The Menu

Crispy, crunchy, donut shaped chickpea fritters, served with a side of tahini. 

It’s like a chickpea dip, or spread, or sauce... something like that. 

Oh, you can’t decide on
what you want?
Ezme, Hummus, Falafel and 

Baba Ghanoush all on one plate. 

Pan fried eggplant stuffed with roasted veggies and 

spices. 

Fresh garlic yogurt, 

finely chopped cucumber,

garnished with mint and olive oil. 

“the baba” Smoked eggplant, parsley, garlic, olive oil, tahini and fresh lemon juice. 

Spicy salad of finely chopped tomatoes, roasted bell peppers 

and walnuts. 

Grape leaves stuffed with rice, onions and mint. Served with a side of yogurt and a lemon wedge.

Warm flakey pastries stuffed with spinach, feta cheese and onions, served
with a side of garlic yogurt. 

Red lentils imported from turkey, perfectly cooked with herbs and spices. 

Chopped tomatoes, onions, cucumbers, parsley tossed in our in-house made vinaigrette,
served with olives and a lemon wedge. 

A salad of chopped lettuce,
tomatoes, onions, and cucumbers;
topped with bell peppers, feta cheese and black olives dressed with our in-house made vinaigrette dressing. 

* Add chicken breast 4. 

Grilled chicken breast over a salad of chopped lettuce, tomatoes, onions, and cucumbers, dressed with our in-house made Vinaigrette dressing. 

Chopped tomatoes, onions, cucumbers, and parsley tossed in our in-house made vinaigrette.
Topped with feta cheese,
served with olives and a lemon wedge. 

Mouth watering, tender,
marinated chicken

grilled over an open flame.

Doner, Beef Kebab, Chicken Kebab, Kofte Kebab, and Falafel. 

We somehow fit them all on one plate; Chicken kebab, Beef kebab, Adana Kebab and Kofte Kebab. 

Cubes of juicy ribeye beef, marinated and grilled over an open flame

The famous Turkish Adana Kebab; a skewer of ground lamb mixed with red pepper and Turkish seasonings grilled over an open flame

Ground lamb and beef mixed
with turkish inspired herbs and spices grilled over an open flame.

Cubes of lamb, marinated and grilled over an open flame.

Slices of seasoned,
minced beef and lamb
cooked on a vertical rotisserie. 

Tomatoes, bell peppers, mushrooms, broccoli, onions, and carrots; sautéed with garlic and perfectly seasoned,
then grilled for for that for that bit of char we all need in our lives.
*Not served with a salad...
Because that’s enough veggies. 

Our crispy, crunchy,donut-shaped chickpea fritters. 

Marinated and grilled chicken breast. served with a side of mashed potatoes and sautéed vegetables. *new larger portion*

Stuffed dumplings topped with our Garlic- yogurt sauce, a spicy tomato-butter sauce, and mint.

All its glory, in a light tomato stew with carrots, mushrooms, tomatoes, bell peppers, potatoes and celery, like it was made by a sweet old turkish grandma. Served with a side of rice pilaf. 

Freshly sliced portobello mushrooms, bell peppers, potatoes, onions and tomatoes sautéed in a garlic tomato paste.

pan fried eggplant stuffed with roasted veggies and spices, mozzarella cheese melted on top. Served with rice pilaf. 

It’s a delightful mix of sautéed portobello mushrooms, broccoli, bell peppers, carrots and tomatoes, served on hummus.
Topped with almonds and raisins. 

The classic, just topped with mozzarella cheese, baked to perfection. 

Ground lamb mixed with herbs and spices, topped with mozzarella cheese. 

Its stuffed with what is says..... One line above.

Sucuk (spicy turkish sausage) and mozzarella cheese. 

mushrooms, tomatoes, onions, bell peppers, and broccoli, all topped with mozzarella cheese. 

Doner (gyro) and mozzarella cheese. 

Pastrami and mozzarella cheese. 

Our juicy, tender marinated chicken kebab on a toasted pita with lettuce, tomato, red onions and our new garlic sauce! 

Served with a side of tahini

Gyro served on a pita topped with onions and tomatoes.